Parmigiano reggiano shards drizzled with honey and balsamic vinegar and served with medjool dates makes for a simple, but mouth-watering appetizer.
- A chunk of parmigiano reggiano
- Aged balsamic vinegar
- Raw honey
- Medjool dates
- Crusty bread (optional)
- 1Put a piece of parmigiano reggiano on a serving platter. Use a parmigiano cheese knife to shard the cheese by stabbing the cheese repeatedly.
- 2Drizzle honey and balsamic vinegar over the shards. Toss a handful of dates or figs on the platter.