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Parmigiano Reggiano And Honey Appetizer

Parmigiano Reggiano And Honey Appetizer

0 reviews
READY IN 5 mins
PREP TIME 5 mins
SERVINGS 2

Parmigiano reggiano shards drizzled with honey and balsamic vinegar and served with medjool dates makes for a simple, but mouth-watering appetizer.

Ingredients

  • A chunk of parmigiano reggiano
  • Aged balsamic vinegar
  • Raw honey
  • Medjool dates
  • Crusty bread (optional)

Directions

  • 1Put a piece of parmigiano reggiano on a serving platter. Use a parmigiano cheese knife to shard the cheese by stabbing the cheese repeatedly.
  • 2Drizzle honey and balsamic vinegar over the shards. Toss a handful of dates or figs on the platter.

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