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Roasted Olives

Roasted Olives

0 reviews
READY IN 10 mins
PREP TIME 5 mins
COOK TIME 5 mins
SERVINGS 2

A great cocktail snack inspired by the roasted olives served at Mountain Standard in Vail, Colorado. Pair with a big zin, a dry sauvignon blanc or a martini. Perfect for a cool autumn or cold winter day.

Ingredients

  • 1 cup assorted pitted olives
  • 1 T chopped fresh rosemary
  • ¼ cup golden raisins
  • 1 T olive oil
  • 2 T toasted pine nuts

Directions

  • 1Heat your oven to 400 degrees. In a shallow pan mix the first 4 ingredients. Pop in the oven for four minutes. Remove from the oven and stir in the pine nuts. Return to the oven for 1 -2 minutes, taking care that the pine nuts do not burn. Remove from oven and serve.

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