Teriyaki salmon is simple, quick and delicious. The sauce can be made in advance or right before cooking the fish. This recipe makes a great weeknight meal.
- ½ cup brown sugar, packed
- ½ cup rice wine vinegar
- ½ cup soy sauce
- 2 pounds salmon
- 1Heat oven to 400 degrees.
- 2Combine first four ingredients in a small pan. Bring to a boil and immediately reduce heat to medium. Cook for 10 - 15 minutes until sauce is reduced and thickened. Remove from heat. Can be made in advance.
- 3Brush salmon with the sauce and sear on both sides in a hot oven-proof pan. Transfer to the oven and cook for 5 to 10 minutes, depending on how thick your fillet is.