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Teriyaki Salmon

Teriyaki Salmon

0 reviews
READY IN 25 mins
PREP TIME 5 mins
COOK TIME 20 mins
SERVINGS 4-6

Teriyaki salmon is simple, quick and delicious. The sauce can be made in advance or right before cooking the fish. This recipe makes a great weeknight meal.

Ingredients

  • ½ cup brown sugar, packed
  • ½ cup rice wine vinegar
  • ½ cup soy sauce
  • 1
  • 2 pounds salmon

Directions

  • 1Heat oven to 400 degrees.
  • 2Combine first four ingredients in a small pan. Bring to a boil and immediately reduce heat to medium. Cook for 10 - 15 minutes until sauce is reduced and thickened. Remove from heat. Can be made in advance.
  • 3Brush salmon with the sauce and sear on both sides in a hot oven-proof pan. Transfer to the oven and cook for 5 to 10 minutes, depending on how thick your fillet is.

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